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Best pastry recipe for fruit mince pies

Pin by Nancy Schofield on Pies in 2020 | Christmas mince

Method. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until. Palm sized mince pies are also a baker's favourite festive treat. But instead of fussing about with individual mince pies, you need to try this giant traditional fruit mince pie recipe. How to make pastry at home. Making your own pastry for the mince pie is so satisfying, and surprisingly easy Heat oven to 220C/200C fan/gas 7. Roll out the pastry to 3mm thick. Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg. Re-roll out the pastry to cut 7cm lids and press them on top to seal Add a couple of teaspoons of mincemeat to each pie. Roll or press the remaining pastry down and use pastry cutters to make the tops of the pies. If you have any extra pastry left, just cut out shapes with the pastry cutters to make little shortbread biscuits. Bake in the oven at 180C for 20 minutes So, if like me your pastry skills are letting you down, give this recipe a go and enjoy some lovely homemade mince pies this year . The Very Best Shortcrust Pastry Recipe. 285g (10oz) plain flour 55g (2oz) self raising flour 115g (4oz) butter 55g (2oz) lard (lard really makes a much lighter pastry but you can use white vegetable fat if you.

Mince pies shortcrust pastry recipe delicious

  1. With a fluted pastry cutter, cut out 6 x 8cm/3¼ in pastry circles for the lids (slightly bigger than the top of the muffin cups). Place a lid on top of each pie and gently push down. Sprinkle with..
  2. Pulse the flour, butter and a pinch of salt in a food processor until the mixture resembles breadcrumbs. Add icing sugar, whiz briefly, then add egg yolks and 1tsp cold water
  3. cemeat.My HOMEMADE MINCEMEAT.

Vinegar and Egg Crust. Rating: 4.73 stars. 46. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. By Ron Schmaeman On a lightly floured surface roll out the pastry to the thickness of a coin, then stamp out equal numbers of 6cm and 7cm circles. Roll up the offcuts, knead lightly, and then roll out again. Use the larger circles to line the cups of the tins. Place a heaped tsp of mincemeat in each cup, cover with the smaller disc and lightly press together Best Pastry Recipe For Fruit Mince Pies; Recipe For Fruit Mince Pies With Puff Pastry; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment Preheat the oven to 200C. Cut rounds of pastry to line the moulds you are using, then cut a corresponding number of lids. Line the moulds with pastry, then add a spoonful of fruit mince and top with a lid, pressing down on the edges to seal the tarts. Make 3 small cuts in the top of each tart with the point of a knife

Put 1 tsp fruit mince mixture into each. Re-roll out the pastry to cut out covers and press them on top to seal. Brush tops with milk. Bake mince pies for 10-15 mins until golden brown You will need two 12-hole 80 ml (⅓ cup) muffin tins for this recipe. To make the fruit mince, combine the grated apple, dried fruit, mixed peel, almonds, brandy or cider, orange and lemon zest and juice, and the spices in a medium saucepan. Cook over low heat, stirring occasionally for 20 minutes or until the excess liquid has evaporated Put approx 1 heaped tsp of mince meat in the centre of each pastry case and cover these with the remaining pastry rounds pressing gently on the edges to seal. Brush gently with some milk (plant/nut milk) and using sharp knife make two tiny vents on the top of each pie. Bake for 20-25 minutes until golden. Let the pies cool in a tray for a few. While the pastry is chilling prepare the Fruit Mince Filling, pour the Fruit Mince into a medium bowl, chop the Almonds & Cashews into tiny to medium pieces, and zest the oranges. Combine all ingredients together and set aside. Pastry Cases. Preheat Oven to 180C (355F) Prepare mini muffin trays with liberal amounts of cooking spray and set aside Press pastry layer into mini tart tins or silicone moulds. Bake in the oven for 10 mins. In small saucepan over medium heat, heat sour cherries, maple syrup, zest and juice of orange, cinnamon and nutmeg. Stir to combine. Remove baked tarts from the oven and allow to slightly cool. Spoon fruit mince into tarts when ready to serve

While the bases are freezing roll out the remainder of the pastry and cut out stars to fit the top of the pies. Once the bases are frozen, spoon the cooled mince filling into the lined muffin tins and place the stars on top. Brush the top of star with egg yolk and sprinkle with castor sugar. Bake at 170˚C for 20-25 minutes or until golden brown While you can make savory mince, the fruit mince pies in this recipe have zero meat! These little Christmas mince pies have a rich fruit mince pie filling full of raisins, currants, apples, lemon and orange zest, pecans, and spices like cinnamon and nutmeg. The crust is buttery and flaky and the perfect complement to the sweet pie filling Mix the brandy into the mincemeat. Remove the tray from the fridge and place 3/4 teaspoon of the brandy mince meat into each pastry cavity. Add a tablespoon of the frangipane mix over each mince meat filled pastry. Sprinkle each pie with some flaked almonds and bake for 15 minutes, or until the pastry is cooked and the tops are golden brown

Roll out ⅔ of the pastry to fit a 20-23cm round pie dish. Line the bottom of the dish with the pastry, fill with the mince filling and top with the cheese slices. Roll out the remaining pastry to fit the top of the pie and place on top, sealing the edges with your fingers or a fork Brush the edges of the pastry with water, then press the lids on top of the pies. Cut a steam hole in each lid and gently press to seal all round. Chill for at least 20 minutes. Heat the oven to 190°C/170°C fan/gas 5. Brush the pies with beaten egg, then sprinkle with demerara sugar and bake for 25-30 minutes until golden Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges Pinch the edges of the pastry together then prick the tops with a fork a couple of times, so that gas may escape when the fruit mince pies are cooking, which would otherwise burst the seal. Bake at 180C for 20-25 minutes, turning the tray around after 15 minutes so that the mince pies are evenly cooked Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. The original mince pies were actually a savory dish containing meat (mostly lamb), a tart or pie made with meat and dried fruit

Shortcrust pastry: 1. In the bowl of a food processor, place the flour, salt, baking powder and caster sugar. Add the cold butter and pulse until the mixture resembles fine breadcrumbs. 2. Add the. Instructions. Combine the flour, sugar and salt in a medium sized bowl or in the bowl of a food processor. Using either a pastry blender or the food processor, cut in the butter until only a few pea sized pieces remain. Add the egg and pulse in the food processor until combined, or use a spoon Nostalgia hits me every December and 2017 is no different. Local bakeries start making all the desserts I grew up eating at my family Christmas lunch. I decided I wanted to know who made the best fruit mince pies in Sydney. I strongly believe that certain foods cannot be determined as the best due to extrinsic factors Exklusive 45% auf Bestseller. Code Social57. Besuche unseren Shop noch heute. Hohe Qualität, große Auswahl und faire Preise Preheat oven to 180ºC (356ºF). Liberally grease a 12-hole shallow cupcake/muffin pan with melted butter or oil. (Or a specific pan designed for mince pies). Remove pastry from refrigerator. Roll out one half pastry on a lightly floured surface or on a sheet of baking paper. Gently roll out to 3mm-5mm in thickness

Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. Dust with icing sugar to serve. Cool completely before storing for 3-4 days or freezing How to Make Shortcrust Pastry Mince Pies from Scratch. Here is what you will need to make 12. (For a printer friendly version, see the recipe card at the end of this post) For the Mincemeat (Makes approx 1.2kg) 300g (10.5 oz)/2 x Small Bramley Apples, Cored & Chopped (Don't Peel) 25g (1/4 Cup) Chopped Almonds; 120g (3/4 Cup) Sultana METHOD. 1. Sieve the flour and sugars together, then rub in the butter until the mixture resembles fine crumbs. 2. Bind with the beaten egg to form a smooth pastry. 3. Divide the pastry in two and wrap each piece in cling film. 4. Rest in the fridge for at least 1 hour or freeze Re-roll the trimmings, if necessary. Line the holes of the cake tin with the larger pastry rounds. Fill each base with a teaspoon mincemeat and top with one of the smaller rounds or stars. Brush.

Pre heat the oven to 180 degrees, and lightly spray 8 small tart pans. In a large bowl, sift the flour and custard powder. Add in the sugar, and stir to combine. Using your fingertips, rub in the butter until completely incorporated, then add in the water and egg yolk, and work to make a pliable dough. Knead lightly, and then wrap in glad wrap. In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week Heat the oven to 200°C/180°C fan/400°F/Gas 6. Roll out one ball of pastry on a lightly floured surface until 3mm thick. Cut into rounds and use to line a 12-hole mince-pie tin. Step 7 Fill each ¾ full with mincemeat, then roll out the other half of the pastry and any trimmings and cut into small strips ½ cm wide Preheat the oven to 180 degrees Celsius or 350 Fahrenheit. Either use a microwave-safe bowl to melt the butter, or put it in a pan on the stovetop. Add the sugar, currants, raisins, and mixed spice, take off the heat and stir to combine. Allow it to cool while you move on to the pastry Method. Preheat oven to 200⁰C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on top of pie. In a frying pan fry the mince with a bit of oil and drain most of the fat out, add the tomato paste and the barbecue sauce & cook through

Traditional Fruit Mince Pie Recipe - myfoodboo

  1. ce pies,
  2. ce and another round of pastry or a star of pastry. Dust with caster sugar if desired. Bake for 10
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Place a tablespoon of fruit mince in each casing. Now cut out the tops of the mince pies †the dough can be a little thinner for this. I used a star shape but you can use a round shape as well. Place on top of the fillings. Bake for 30-35 minutes or until the pastry has browned nicely. Cool in the muffin pan before removing I make my own rough puff pastry, but you could always buy puff pastry if you're short on time/patience. To make 2 dozen pies you'll need: A mince pie/shallow bun tray. 375g (12oz) plain flour. a good pinch salt. 250g (8oz) chilled butter cut into 1 cm cubes. 200ml (around a cup) iced water. 1 beaten egg. 1 jar luxury mincemeat (like this.

Pastry. 450 g plain flour 50 g icing sugar 250 salted butter 2 eggs. For mince fruit. 200 mixed fruit roughly chopped 100 currants 1 apple peeled and grated 50 g chopped dates 50 g glace cherries chopped 50 g citrus peel 50 g chopped pecan nuts 250 brown sugar 60 g butter melted 60 ml brandy 30 ml kirch 1 tbsp Chinese 5 spice 1 tsp cinnamon ½. 70-80ml very cold water. For the filling... 1. Place the jam, almonds and chocolate chips in small saucepan over low heat. Stir gently, until chocolate has melted. Remove from heat, and add coconut, cherries, cinnamon and Sherry. Stir to combine and set aside to cool. The filling can be refrigerated in an airtight container for 2-3 days Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm / 2 inches in diameter, along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter Wrap and rest in the fridge for 20-30 minutes. Flour two circular pastry cutters measuring 7.5cm diameter for the bases and 6cm for the tops of the fruit mince pies. Your measurements may vary depending on the size of your pans. Remove dough from the fridge and place it on one of the large pieces of baking paper that has been lightly floured

Mince pies recipe BBC Good Foo

Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. Top with pastry stars or strips (we also left a few pies untopped) Woolworths Summer Berry Mince Pies. CHOICE Expert Rating: 80%. Price: $0.67 per pie ($4 per 6-pack) Our experts say: Appealing appearance but 'common' look. Faint berry aroma. Short (buttery) pastry. Filling is a deep burgundy colour, thick, with chunks of quite firm fruit. Good ratio pastry to filling 4. Put about 2 tsp of the mincemeat into each pastry case. Brush the edges of the smaller discs with eggwash and place over the mincemeat. Press the pastry edges together with your fingertips to seal. Brush the mince pies with a little more eggwash and sprinkle with a little caster sugar Almond Pastry. Combine flour and Fairy in a food processor. Process until mixture resembles fine breadcrumbs. Add the ground almonds and sugar. Pulse the processor to just combine. Add egg yolk and sufficient water until pastry comes together. Knead dough lightly on a board, pat two thirds into a flat round shape. Wrap in baking paper Set aside a 12 cup muffin tin. 3. Place golf ball sized pieces of the dough in each cup and spread to the edges. 4. Spoon the fruit mince into the cups. Take smaller pieces of the dough and pat into circles large enough to make lids. 5. Place them on the cups and pinch together the edges. Brush with beated egg and bake for 20 minutes

Easy Mince Pie Recipe with Shortbread Pastry Searching

The Very Best Shortcrust Pastry Recipe for Mince Pies

  1. ce for a few batches of
  2. Preheat oven to 200°C/400°F/Gas 6. Lightly grease patty/bun tins. Put flour, sugar and ground almonds into a mixing bowl and mix well together. Rub butter/margarine through the dry ingredients. Add the egg and water, if required and mix to a soft dough. Turn onto a lightly floured board and gently knead. Cover with cling film and keep in fridge until ready to use
  3. ce pies are an integral part of a traditional British Christmas. Buttery pastry parcels packed with booze-soaked fruit.
  4. i muffin tin. Place a teaspoon of fruit
  5. Place the flour, butter, icing sugar and salt into the mixing bowl and mix 10 sec/speed 6 until the mixture resembles breadcrumbs. Add the chilled water and knead 40 sec/Interval. The pastry should now have come together. Turn out onto a lightly floured surface and knead gently into a ball
  6. ce pies). (I use two different sizes for Fruit Mince Pies. I have used Robertsons Fruit Mince but recently made the Pear Fruit Mince from the Festive Flavour Cookbook and its delicious!) 6. Before cooking, mix an egg and glaze over the top of your pies, using a fork to jab through the tops of each
  7. cemeat mixture, don't fill them quite to the top (¾ volume is ideal) as the juices will bubble up and rise during baking. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20

To make the mince pies. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Grease a 12-hole bun tin (if using a muffin tin you'll get less than 12 mince pies as the holes are deeper). Lightly flour your work surface and roll out the pastry with a rolling pin until it's about 5mm thick But what makes for a perfect mince pie recipe? The Best Mince Pies The best mince pies have delicate pastry and hot stuffing. They're so fragile that they collapse in your hand. Unfortunately, this is not always the case. Some Christmas pies can be incredibly bad with dry pastry and sour filling To assemble the pies: Preheat oven to 180°C (355ºF). On a clean, floured surface, roll the pastry thin and cut out circles for the base and stars for the top. Place the base circles into an ungreased mince pie tin (or shallow cupcake tin) and spoon in 1 heaping teaspoon of mincemeat into each pie Form the pastry into a sausage shape and wrap in cling film. Allow the pastry to rest overnight. Take the pastry out of the fridge and roll out on a board dusted with icing sugar to prevent the pastry from sticking when rolling. Roll to your thickness and shape. Bake at 190 degrees until the pastry is light brown in colour 1 + 1/4 cups (175 grams) all purpose flour. 3 tablespoons (30 grams) ground almonds. 1/3 cup (65 grams) icing sugar. pinch salt. 9 tablespoons (125 grams) cold unsalted butter. 2 egg yolks. To assemble: approx. 1 cup fruit mince. - If using metric cups, reduce volume measures by 1 tablespoon for every cup of dry or liquid ingredients -

1. Combine the apples, raisins and cranberries into a pot. 2. Add the apple juice, cinnamon, nutmeg, ginger, vanilla and the zest from 1 orange. 3. Cover the pot and simmer over a gentle heat for 30 minutes, making sure to stir every now and then. Make sure not to boil too fast, just a slow gentle simmer. 4 Ingredients (makes 16 )500 g plain flour; 175 g icing or caster sugar; 375 g butter; 1 orange (finely grated rind and juice of large orange) Method. Sift flour and sugar into mixing bowl

Paul Hollywood's mince pies recipe - BBC Foo

Vegan Mincemeat Recipe for Delicious Vegan Mince Pies

Mince pie recipe: Fruity Mince Pies - Good Housekeepin

Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and. Fruit Mince Pies. Preheat oven to 230C and use a baking tray/sheet with shallow sides - 30 cm x 22 cm. Roll out a little over half the volume of pastry to a rectangle to measure about an extra. For the pastry: Add the ground cashews, flour, cinnamon, lemon rind and salt into a bowl. Mix well, then add the vanilla extract, maple syrup and water. Knead well until it forms a dough. On a flat surface sprinkle a bit of flour and roll out the dough with a rolling pin While the dough chills, make the rest of the filling. To the brandy soaked currants and raisins, add the apples, candied peel, orange juice and zest & lemon zest, cinnamon, nutmeg and brown sugar. Use a box grater to grate in the cold butter, mix well. Preheat oven to 375°F/190°C. Butter a 12-count muffin pan Fill lined tart shells with 1 tbsp of the fruit mince. Roll out rest of the pastry and cut out in the shape of stars. Arrange stars over the top of the mince pies. Sprinkle stars with a little raw sugar. Bake in a moderate 180 C (350 F) oven for 30 minutes or until golden. Cool completely before turning out of the tin

MINCE PIE RECIPE - With a Sweet Short Crust Pastr

Roll out one of the pastry portions between two sheets of baking paper until 3-5 mm thick. Using a 6.5 cm round cutter, cut out 12 rounds. Place the rounds into the prepared patty tins. Spoon 2 teaspoons of the fruit mince into each. Re-knead the scraps and chill before rolling out again and using to line more patty tins Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that's perfect for introducing the kids to Christmas baking. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook - they're well worth the wait!. This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great.

Fill with 2 teaspoons fruit mince. Cut round from pastry, slightly smaller than for the base, to make tops for the tarts. Fit into place, pressing edges together. Prick the top of each tart once. How to make easy mince pies. Set oven to 200°C/190°C Fan/gas 6. Grease a 12-hole bun tin with butter. Make pastry. Rub 100g fat into 200g plain flour gently, until you have crumbs. Add icy cold water splash by splash until you get a dough. Store pastry in the fridge for 10 minutes

Pastry Pie Crust Recipes Allrecipe

280g mincemeat 1 small egg icing sugar, to dust. Method. 1). To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough Spoon 1 tablespoon fruit mince mixture into pastry rounds. Cut small strips from half the remaining chilled pastry. Brush edges of pies with a little egg white and criss-cross 4-6 strips over tarts and trim to fit. Or cut 6cm stars from remaining pastry and arrange on top of tarts if preferred. Brush tops with egg-white and sprinkle with sugar Using either a food processor or thermomix (use reverse blade function) combine the dates and pecans with remaining ingredients (except the egg) until just combined, avoid over processing. Fill each tart with the fruit mince, top with a star and brush with beaten egg. Bake in the oven for 25 minutes or until pastry is golden brown

Best mince pie recipes - How to make mince pies

Melt-In-The-Mouth Mince Pies Recipe - Food

Instructions. Pre-heat your oven to 180C or gas mark 4. Take your first layer of filo and brush with the melted butter. Layer a second sheet of filo pastry over the top. Using a sharp knife cut the filo into four rectangles (quarters). Lay the rectangles so the shorter edges are along the top and bottom Combine the grated apples, sultanas, raisins, mixed peel, almond flakes, orange juice and rind, brandy and spices into a large bowl. Mix well to combine and then set aside to get tasty! Preheat your oven to 200ºC. Grease your pastry/muffin tray with butter, I used my cupcake tray for these pies, but you can also use a muffin tray Mary Berry Sweet Shortcrust Pastry Recipe - Great British Bake Off Mince Pie Recipe House Garden. See just how easy it is and you will be making your own for pies and tarts from now on. Elaine lemm basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet. Our food is underpinned with great pies, p

Preheat the oven to 190C/375F. Once the pastry is chilled, cut out rounds using an 8cm/3 fluted cutter. Re-roll the pastry as necessary. You should get 18-20 rounds. Press each piece of pastry carefully into the hole of a 12-hole cake tin (a regular fairy-cake tin - not a muffin tin). You'll need two trays Sometimes a recipe calls for sweet or rich shortcrust pastry, especially for desserts and sweet pies. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This pastry is also known as pate sucrée. Though it may at first seem a little sticky, rich shortcrust pastry is easy to handle Baking. 200°C for 15 minutes. Make up Procedure. Line 6cm foils with EOI Shortcrust pastry. Half fill with fruit mince filling and top with shortcrust lids. Points of importance. Fruit - if you do not want to use mixed peel replace its weight with fruit of your choice. For best results - place fruit mince in storage

Pastry Recipe For Fruit Mince Pies Deporecipe

How to make mince pies. Making mince pies is much easier than you think and very rewarding. The rich, sweet aroma of dried fruit, fragrant mixed spices, nuts and a hint of booze drifting through your home might be the ultimate festive fragrance.. If you're really getting into the spirit, why not make your own mincemeat from scratch? It makes a thoughtful homemade Christmas gift when. The Best Mini Fruit Pie Recipes on Yummly Fresh Fruit Pie, Rustic Summer Fruit Pie, Sour Cream Fruit Pie. how to make Mince (fruit) Pies. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the. The pies can be made three days in advance Credit: PR Preparing ahead: Bake the mince pies, but don't dust with icing or caster sugar. Store them in an airtight container for up to 3 days. When needed, place the pies on a baking tray and reheat in the oven preheated to 160ºC/140ºC fan/gas mark 3 for 8-10 minutes

Fruit Mince Tarts Recipe Maggie Bee

Mix flour, salt and cubed butter together to form crumbs then add cold water. Bring together, wrap in cling film and chill for 1 hour. Fry onion and garlic then add frozen soya mince and cook. Add gravy, a vegetable stock pot, balsamic vinegar and salt and pepper and cook, stirring well, for a few minutes. Allow to cool To Prepare: Roll out the shortcrust pastry on a lightly floured surface. Lightly flour a 12-cup pie or muffin tin. Cut out pastry circles with an 8cm round cutter. Press the circles into the pie cups. Roll out the pastry trimmings and cut as necessary. Spoon some mincemeat into each pie, about 1 heaping teaspoon

Robertsons Fruit Mince Pie RecipeTraditional Mince Pies - Gemma’s Bigger Bolder BakingMary Berry savoury mince pies with sultanas and spices33 best images about Christmas at Bettys on Pinterest

Aroma (points out 15) Flavour (points out of 20) Mouthfeel (points out of 15) Eatability (points out of 15) Pastry to filling ratio (points out of 15). The CHOICE Expert Rating is the resulting points total (out of 100). We recommend fruit mince pies with a CHOICE Expert Rating of 80% or more. By Rachel Clemons. Show less Mary berry sweet shortcrust pastry recipe / mary berry sweet pastry recipe : Berry's berry coffee cake preheat oven to 400 degrees f (200 degrees mince pie recipe from baking queen mary berry. Best Mary Berry Comfort Food Recipes From Her New Cookbook from www.stylist.co.uk Mary berry shows you how to make a sweet shortcrust pastry, which will. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape the shortcrust dough into a ball and wrap in cling film. Chill in the freezer for 20 minutes. Roll the dough between two sheets of baking paper until 3 - 4 mm thick. Use a 7.5 cm cutter to cut out bases