Pepperoni tear and share bread

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  3. Nadiya Hussain's tear and share pepperoni and cheese bread is delicious served with soup or as part of a lunch spread. As seen on her BBC2 series, Nadiya Bakes
13 SCRUMPTIOUS PULL-APART BREAD RECIPES28 Tear and Share Breads to Pull Apart

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Tear and Share Pepperoni and Cheese Bread Thought I'd do a spot of baking this afternoon. I'd seen a garlic and cheese tear and share in shop the other day and thought a pepperoni one would be nice with some pasta and tomato sauce. Firstly I had to check I had enough strong (bread) flour in stock!. Nadiya's pepperoni and cheese sharing bread has all the flavours of pizza, but is easier to eat This fun to make pizza buns recipe is the perfect weekend tear and share bread! It's a giant pepperoni cheese pizza, rolled up into a long sausage, then sliced and baked in a baking dish. But, this swirled pizza bread can be stuffed with your favourite toppings, like Hawaiian, Margarita, Veggie and more Tear and Share Pizza is a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizza sauce. Simply tear a piece off and pass around with your friends and family. This delicious recipe has been generously shared by Adelenne Lee. This is an easy recipe and sure to please Pat 1 piece of dough into 3-­inch circle. Place 1 slice pepperoni in center of circle. Top pepperoni with heaping 1 tablespoon shredded mozzarella cheese and second slice pepperoni. Fold edges of dough up and over filling and pinch edges well to close

Instructions. In the bowl of a stand mixer, stir together 2 cups of the flour with the sugar, salt and yeast. Set aside. In a small saucepan, combine the milk and 6 tablespoons butter over low heat until melted. Remove the saucepan from the stove and stir in the water Finely grate in most of the Parmesan, add a big pinch of black pepper, then muddle in 4 tablespoons of olive oil. On a lightly floured surface, divide the bread into 2 equal pieces, then roll and stretch out into 2 identical circles roughly about 28cm wide Tear-and-share cheese & garlic rolls. 10 ratings. 4.3 out of 5 star rating. Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole. 1 hr and 20 mins. Artboard Copy 6 So tear away at these 30 mouthwatering recipes. 1. Herb and Cheese: Start with a classic. This simple dough is loaded with fresh herbs, shredded cheese and garlic, making it a good alternative to your go-to garlic bread. (via The Tummy Train) 2. Jalapeño Popper: Yep, you read that right Bread has been a family staple since, well forever, but instead of cutting slices, it's much more fun to grab hold of a chunk and pull. Enter, tear and share bread - sometimes called monkey bread Remember dear readers, you only have to click on source to access a yummy recipe

Nadiya Hussain Pepperoni Pull-Apart Recipe BBC2 Nadiya Bake

  1. s. Remove the bowl, cover with some cling film and leave until doubled in size
  2. Roll out the third ball of dough, place on top, and brush with egg wash. Spread with remaining pizza sauce, pepperoni and onions, leaving the outer edge uncovered. Roll out the last ball of dough and place it on top. Place a 2″ round biscuit cutter or drinking glass in the center of the dough to serve as a guide
  3. Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly. Spread mixture in greased 13x9-in. baking dish or fluted tube pan
  4. utes, then lower the temperature to 200ºC/400ºF/Gas Mark 6 and bake for a further 15-20
  5. utes (or until golden). Turn bread out of pan onto a serving plate while still warm
Pizza Buns Recipe Tear and Share Bread - Tastefully Vikkie

Tear and Share Pepperoni and Cheese Bread - Blogge

  1. Pizza - Pepperoni (Thick Crust) Pizza - Tomato & Basil Appetizer Style (Thin Crust) Pumpernickel. Pumpkin and Ricotta Cannelloni. Pumpkin Bread. Valentine's Tear and Share Bread. Very Blue Blueberry Jam. Whole Wheat Bread. Whole Wheat Chicken Pizza with Spinach and Fresh Tomatoe
  2. utes the dough is ready to use. If you don't want to use it right away then place it in a bowl and cover with oiled cling film. This is an easy way to prepare it in advance and come back to it later in the day
  3. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F. Mix the garlic together with the 4 cheeses, chives, crushed.
  4. Pepperoni tear and share bread ready made pizza dough • pepperoni slices cut in half • mozzarella ball cut into small pieces • grated cheese • pizza sauce • Butter for roasting pan mand
  5. utes to rise. Bake for 20-25
  6. Oct 23, 2019 - Explore Aly Stuckart's board Tear and share bread on Pinterest. See more ideas about tear and share bread, recipes, cooking recipes

Pepperoni pull apart recipe - BBC Foo

'TEAR AND SHARE' BREAD This scrummy bread is a bit like pepperoni pizza and is perfect with a G&T or a long cold 'mocktail' and ready for sharing outdoors with friends and family Series 1. Episode 3 of 8. Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles. Show more. Preheat oven to 350°. Cream shortening and sugar until light and fluffy. Add eggs and egg yolks,1 at a time, beating well after each addition. Beat in ricotta and extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition, stirring in final 1 cup flour by hand

A handcrafted pull apart bread topped with a pepperoni, mozzarella cheese, mature Cheddar cheese and garlic buttery topping. Our expert bakers have refined their recipe and techniques to create a sharing bread for the ultimate indulgence. FOP: MELTING MOZZARELLA CENTRE BOP: Finished with a cheese and pepperoni buttery garlic topping Garlic Bread. Starters & Sides. Vegetarian. The ultimate starter. Add four slices of garlic bread, coated on both sides for a richer flavour, to your order today, the meal isn't complete without it! Book a table Spread the cheese and pepperoni over the dough, then with the long end facing you, roll into a long sausage roll. Cut into 2.5cm slices and place on a greased baking tray. Cover with clingfilm and leave to rise for 30 mins. Meanwhile, heat the oven to 180C, gas 6 Stir the pepperoni, mozzarella cheese, Parmesan cheese, seasoning and oil in a large bowl. Unfold the pastry sheet and tear into 3-inch pieces. Add to the pepperoni mixture and toss to coat. Spoon about 1/3 cup pastry mixture into each of 12 (2 1/2-inch) muffin-pan cups. Bake for 25 minutes or until the pastry is golden brown 2 cups shredded Mozzarella cheese. 1 - 8 oz pkg pepperoni - cut into quarters. 2 Tbsp diced garlic. instructions: How to cook Pull Apart Pepperoni Bread. Preheat the oven to 350 degrees. Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces

Pizza Buns Recipe Tear and Share Bread - Tastefully Vikki

Place pieces in an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup pizza cheese and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture. Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes Add milk and butter mixture. Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected. Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour Nadiya's Pepperoni Pizza Bread is the recipe of your dreams | Nadiya Bakes - BBC. a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share

Pepperoni Pizza Pull-Apart Bread Recipe | KeepRecipes

Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese. Step 4. Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg. Step 5. Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve Easy Pull Apart Pizza Bread. I'm always looking for fast and easy recipes and this one definitely fits the bill! Try this Easy Pull Apart Pizza Bread recipe! It goes nicely with a side of pizza sauce as a dip too! Get creative with the dips. You can use ranch, blue cheese or any of your favorite pizza, pasta or marinara sauces

Step 2: When the dough has risen, knead the dough briefly 6 times. Step 3: Prepare the tin you wish to bake in by lightly oiling it. Step 4: Roll the dough into 15g dough balls (we made 52) and arrange them in 4. squares in the tin. Set aside and allow to rise again for one hour or until. doubled in size Preheat oven to 350. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan. Bake for 30 minutes until the top is brown and the center is thoroughly cooked Instructions. Preheat oven to 350 degrees. Grease a 10-inch bundt pan. In a large bowl, whisk together butter, Italian seasoning, garlic salt and parsley. Add quartered biscuits, pepperoni and cheeses and toss gently to coat well. Arrange mixture in prepared pan

pesto chicken tear & share | easy recipe - It's Always Autumn

The tear and share pizza loaf is vegetarian because I've used Quorn pepperoni and those contain egg white. As for the cheese, I've used vegan mozzarella-style cheese and halloumi-style Violife cheese, thus it was dairy free. If you have a pizza stone, use that. It will make the bottom of the loaf crispier Preheat oven to 375. Stretch dough out to full size of baking sheet. Place fillings on top in this order: Parmesan, mozzarella, pepperoni, leaving a 1 inch border on each side. Roll up carefully, pinching all around the loaf to seal in the filling. Flip loaf over so seal is on the bottom In a measuring jug, heat the milk and butter until lukewarm and the butter is melted. Turn the machine on low and slowly add the milk mixture. Mix for 2 minutes to wake up the yeast. Increase the speed to medium and mix for roughly 6-8 minutes, or until the dough is shiny and smooth

Breadmakers Recipes. Recipes for BB-SSC10 can be found here. Basic White Bread. An-Pan. Apple Danish. Artichoke and Mushroom Stuffed Calzone. Avocado Prosciutto Summer Pasta. Avocado Shrimp Croissant Sandwich. Bacon Pain d'Epi with Coffee Spread Jan 25, 2021 - Nadiya Hussain's tear and share pepperoni and cheese bread is delicious served with soup or as part of a lunch spread. As seen on her BBC2 series, Nadiya Bakes Share n Tear Pizza Bread Lovefoodies Lovefoodies. August 08, 2014. 12-15 slices of pepperoni (Sliced into halves) 2 tsp dried oregano or italian seasoning 2 tsp garlic powder If making your own Pizza dough: 1 1/4 cups warm to touch water 1 tsp salt 1/3 cup oil 4 cups AP flour 2 1/4 tsp instant yeast . 1. If making your own dough, start this. Great recipe for Tear and share savoury or sweet doughballs. I discovered a mini passion for doughballs at Domino's but they were a ridiculous price for so few! I recreated them at home and they are a favourite movie night snack - also a great way of making very few ingredients go a long wa Stir the pepperoni, mozzarella cheese, Parmesan cheese, seasoning and oil in a large bowl. Unfold the pastry sheet and tear into 3-inch pieces. Add to the pepperoni mixture and toss to coat. Spoon about 1/3 cup pastry mixture into each of 12 (2 1/2-inch) muffin-pan cups. Step 3. Bake for 25 minutes or until the pastry is golden brown

Instructions. Preheat your oven to 375 degrees. Cut each biscuit into quarters. Cut the pepperoni and any other ingredients you choose to add into bite size pieces. Toss biscuits, oil and spices in a bowl until all pieces are well coated. Add in additional ingredients and mix well Oct 23, 2019 - Explore Aly Stuckart's board Tear and share bread on Pinterest. See more ideas about tear and share bread, recipes, cooking recipes. Nadiya Hussain's tear and share pepperoni and cheese bread is delicious served with soup or as part of a lunch spread. As seen on her BBC2 series, Nadiya Bakes 1 (1 lb.) loaf frozen bread dough 1/3 c. melted butter 2/3 c. grated Parmesan cheese 1 1/2 c. pitted olives, cut into halve Preparation. Pepperoni Pizza King's Hawaiian Bread. Step 1. Preheat oven to 350°F. Step 2. Cut bread diagonally into 1-inch slices to within 1 inch of the bottom, being certain not to cut all the way through. Repeat cuts in opposite direction until you have 1 inch cubes of bread, still connected together at the base of the loaf. Step 3 These amazing tear-and-share pizza rolls, are such a good snack, or even dinner. If you like, you can use pepperoni as a filling as well, but alas, I'm vegetarian! It's okay to leave space in between your rolls. They are going to puff up during their proof. Brush with the garlic oil and top with some mozzarella and parmesan. Ready to be eaten! Difficulty: ‍‍.

Damper Bread Recipe (Cheesy Italian Style) - Tastefully Vikkie

Looking for a savory tear-and-share bread? Check out our cheesy Tear-and-Share Pepperoni Pizza Rolls. Young Chefs' Club. On sale May 2021 Fruit Box The June edition of the Young Chefs' Club celebrates the wide world of fruit. This box includes recipes for sweet Skillet Stone Fruit Crisp and Summer Berry Jam; creamy, custardy Lemon Posset. Instructions. Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bread loaf with nonstick spray. Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon pizza sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Repeat this step with the rest of the biscuits 4.7 out of 5 star rating. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. 1 hr and 20 mins. Artboard Copy 6. More effort

Halve dough and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on dough. Place dip inside of ring and spoon over marinara. Top with. Preheat oven to 375 degrees. Grease a pizza pan. Open one pizza crust and press it into a circle on the greased pan. Top with pesto, chicken, and both cheeses. Press the other pizza crust into a circle and place on top. Using a pizza cutter, slice into 16 pieces. Pick up the outside edge of each piece and twist it 360 degrees 3-Ingredient Pepperoni Bread. By: GooseberryPatch. Homemade Cheese Pasta Bake. By: videojug. Home » Cheese And Ham Tear And Share Bread . Cheese And Ham Tear And Share Bread. videojug. Apr. 15, 2015. Chef Barry Lewis is once again cooking up a storm! This week he shows you a recipe that is perfect for your family and friends to share, a tear. *Tear and Share Pizza Ring* Serves 20 A pull apart snack ring filled with cheese and pepperoni, served along side pizza sauce for dipping! Makes a brilliant appetizer or snack for the kids on sleepover nights! 6-8 TBS butter, melted 1 tsp Italian seasoning 1/2 tsp garlic powder 2 cans of refrigerated flaky biscuits, each containing 1

Cut a circle in the top of the bread leaving about 1 inch around the edge. Remove the top and tear out the inside of the bread to make room for the dip, leaving about 1-inch wall around the middle and bottom. Cut slices around the edge of the bread about 1.5 inches apart. Slice about 3/4 of the way, but not all the way through the bottom Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off Monkey bread can be savory and sweet and it is also known as pull-apart bread or tear and share because it's broken down into little bready nuggets and you can just pull off bits as you go. It's a really great recipe for the summer and for picnics, that's why I want to show you now Instructions. Preheat the oven at 200 degrees celcius (fan). Meanwhile, in a large mixing bowl, mix all the dry ingredients together, except 10g of the parmesan fro sprinkling. Then slowly mix in the water until everything is combined, then start squishing with your hands This Pull Apart Pizza Braid is a mouthwatering party appetizer that's perfect for dipping with epic cheese pulls! This snack is ready in about 30 minutes with only 5 ingredients using refrigerated pizza dough — a hit with both adults and kids alike. Plus video tutorial! This pizza bread recipe is part calzone and part stromboli, but the difference is that it's an appetizer made for sharing

Tear and Share Pizza Lovefoodie

This garlic bread recipe is a total crowd-pleaser, and as it's served tear 'n' share style, it's perfect for a party. Making your own bread doesn't have to be difficult - this easy bread recipe is great for beginners, and is super-satisfying to master Preheat your oven to 375F. Mix together your warm milk (110*-115*F), yeast and honey. Set aside to proof. In the bowl of your mix, blend your dry ingredients: GF Flour mix, xanthan gum, baking powder and salt. If you are making the garlic parmesan version, add the granulated garlic now

Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Divide the marinara sauce among the two halves of bread, spreading it into an even layer. Divide the shredded mozzarella cheese among the halves of bread then top with the green peppers and pepperoni. Transfer the pizzas onto the baking sheet then bake until the. flan tin, cut sides up. Drizzle with the remaining tbsp of oil and allow to prove at. 4. 40˚C/105˚F until doubled in size (approx. 25 mins). Bake in a preheated oven at 220˚C/425˚F/Gas Mark 7 for. 5. 15-20 mins or until golden brown. • Delicious served warm with tapas or pasta dishes Folded pizza bread, sliced and perfect for sharing. Served with a Garlic & Herb dip. £7.49. Pepperoni, seasoned minced beef, spicy pork, mushrooms, mixed peppers, red onions. Cheesy Garlic Tear and Share. Folded pizza bread, sliced and perfect for sharing. Served with a Garlic & Herb dip Monkey bread, also known as pull-apart bread, is made for sharing, and this pepperoni pizza monkey bread is the ultimate shareable snack. Add some of your favorite pizza toppings, or swap out the pepperoni with browned sausage, diced ham, or browned ground beef.For a vegetarian-friendly pizza monkey bread, omit the pepperoni and add extra cheese, TVP, mushrooms, or more vegetables

Kid-Friendly Tear-and-Share Pepperoni Pizza Rolls Recipe

Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side This Pepperoni Pizza Pull Apart Bread features soft layers of homemade bread loaded with tomato sauce, cheese, and pepperoni for an appetizer that's sure to be a fan favorite. A certain big game is coming up in just three short weeks for us American football fans. A game that celebrates American spirit, enthusiasm for whatever team you call your own, and the opportunity to be with friends. Instructions. Using a countertop mixer fitted with the dough hook, add the bread flour, yeast, sugar, 2 Tbsp of the Parmesan cheese, salt, softened butter, and cayenne pepper (optional). Stir until well combined. Add the warm milk and diced pepperoni, and mix on low speed for 3 minutes. Increase speed to medium and continue mixing for 3-4 more. Let the frozen bread dough thaw. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Place the slices of the fresh mozzarella over the dough. It good to make the slices thin so when you go to roll the bread up it roll up better. Layer the pepperoni on top the mozzarella. Roll the bread up and place onto a cookie sheet

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Pepperoni Pizza Pull-Apart Bread Just a Tast

Preheat the oven to 400 degrees. Line a baking sheet with parchment or a silicone mat. Lightly flour the counter and gently knead the dough into a ball. Roll the dough about 1/8-inch thick, shaping it into a long, thin rectangle. Mix the oil and garlic in a small bowl and brush over the surface In a bowl, whisk Parmesan cheese, melted butter, garlic powder and thyme together. Set aside. Place the bread loaf on a board. Using bread knife cut the bread on a diagonal into 1 inch diamonds but don't cut all the way through the bread. Pry open each crack and brush with the melted butter and Parmesan mixture 5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min 6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the Bundt Pan in one piece. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side

Preheat oven to 350 degrees. Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle. Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread. Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes Step 5: When lightly browned, remove the cheese bread from the oven and immediately brush with the melted garlic butter. I used a silicone brush for this step. This photo is post oven, pre-butter wash: Step 5: Place a piece of pepperoni on top of each cheese ball (the garlic butter ensures that it sticks!

5. Place the bread on a baking sheet and carefully spoon the pizza sauce into the crevices of the bread. 6. Tuck about 3/4 C mini pepperoni pieces into the crevices of the bread. 7. Grab 2 C of grated mozzarella cheese. 8. Tuck the cheese into as many crevices as possible and then sprinkle the rest on the top. 9 This cheesy pepperoni pizza bread has a light, muffin-like consistency, ideal for dunking into soups or topping with whatever fillings you fancy This recipe starts with a can of biscuits to make assembly a breeze. The process is very similar to Monkey Bread, but with an Italian twist. Start by cutting the biscuits into quarters. Toss them in a mixture of mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. The biscuit dough pieces are then transferred to a greased Bundt pan and baked in the oven for 45 to 50 minutes or until a. Method. Start by roasting the garlic. Preheat the oven to 200°c. Slice the top off the bulb of garlic, exposing the inside of the cloves. Remove the papery skin from the outside of the garlic, without separating the cloves. Place the garlic, cut side up, on a piece of foil. Drizzle it with oil, then cover it with the foil

Simple Savory & Satisfying: Pull-Apart Pizza French BreadBreadmakers Recipes | Zojirushi

Tear 'n' share bread Jamie Oliver recipe

Optional glaze: melt the butter and mix in garlic powder and pour it over the top of the bread before baking. Wrap bread in foil and bake for 10 minutes. Remove the foil and bake for another 20 minutes or until the cheese is melted and the top is golden brown. Remove, allow to cool slightly and serve with pizza sauce IN THE FRIDGE: You can store any leftover pepperoni pizza pull-apart bread in the fridge for up to 2 days. Make sure it is in a container with a lid or cover it with foil to stop the bread going soggy. You can reheat individual portions in the microwave for 30 to 45 seconds, add a side of pizza sauce and you have a tasty treat Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should Þ t snugly). Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm

Tear & share recipes - BBC Good Foo

Sprinkle your work area with flour and roll or stretch the dough into a rectangle approximately 14 x 10 being careful not to tear it. Pinch any tears together if necessary. Brush dough with beaten egg and cover with slices of pepperoni Bake the completed Christmas tree for 15 minutes at 400˚. While the Christmas tree is baking, combine butter and minced garlic in a small bowl and melt the mixture in the microwave for about 20 seconds. Step 5. When the Christmas Tree Pull-Apart Bread comes out of the oven, brush it with your fresh garlic butter. Step 6 Place loaf on a foil-lined baking sheet. Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes

This easy pepperoni pizza bread makes a delicious dinner the whole family will love. With all the flavors of pizza in bread form, this recipe combines homemade pizza dough layered with mozzarella and Parmesan cheeses, Italian seasoning, and tons of pepperoni for a cheesy, flavorful, and delicious snack. Perfect for a tear and share. Instructions. Preheat oven to 350 degrees and grease a Bundt pan. In a medium microwave-safe bowl, combine olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley. Microwave at 30 second intervals until butter is melted. Cut biscuits in quarters and pizza dough into 1 1/2-inch pieces We baked the garlic bread for around 45 mins and the pizzas for around 20 mins (a bit longer than suggested but our caravans oven is rubbish!) Our pizza toppings were tomato paste base with grated mild cheddar cheese and a selection from Mushrooms, Bacon, Ham, Chicken, Pineapple (we are 100% club pineapple belongs on pizza!) And pepperoni

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